I strive to make the best-tasting, elegant, single-serving dessert, using as much natural, organic ingredients as possible. I wanted to create something special and decadent that people would enjoy, and make apart of their lives --birthdays, graduations, weddings-- or for the little celebrations, like ordering a bunch of pizzas and having a get together to see friends just because you miss them, scoring tickets to an awesome show, and saying “thank you” for a home-cooked Japanese meal you’ve never had before.
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